BROOKLYN

• 2 ounces rye whiskey

• 1 ounce sweet vermouth (or dry if you prefer)

• ¼ ounce Amer Picon

• ¼ ounce maraschino liqueur

Combine all ingredients in a mixing glass half filled with ice. Using a long spoon, stir until the ingredients are well chilled. Strain into a chilled cocktail glass and garnish with a lemon twist or maraschino cherry.

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